One thought on “Pizza, Practices, and Postmates

  1. Perhaps still it has to do with the fact that postmates drivers are not trained to handle food (not that this is such a difficult task but still), places that have in house delivering systems develop some type of training to stress the importance of food handling.

    It also makes me wonder if the waiting time is due to the fact that at times there is not enough cars to supply demand. And if this the case, is it because people make more profits by “Ubering” rather than “postmating”, on the other hand postmates allows for tips while Uber is already a prepaid service. Maybe, the prices will adjust as time progresses and restaurants will become more efficient when using postmates. Either way it looks like postmates is already rising and it will continue to rise.

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